Diet & Weight Magazine

Quick Easy Pasta Bake

By Tejal Hewitt @Tejal_x

Ingredients:
100g whole-wheat Pasta dry
1 Small onion
1 yellow Pepper
1/2 Courgette
1 Garlic Clove
1 Tsp Basil
1 Tsp Italian herbs
Pinch of salt
Dash of pepper
Tin of chopped tomatoes
60g Cheese

image

Cook the pasta for 8 mins, until almost done. Chop up the vegetables, and sauté in a little oil over medium heat.

image
Add the herbs and cook until the vegetables are soft.
image

Add the tin of chopped tomatoes to the vegetable and simmer for about 5 minutes.

image

Into an oven proof dish drain the pasta and add to the dish.

image

Pour over the vegetable tomato sauce and stir.

image

Sprinkle on the cheese and place in the oven at 180c.

image

Bake for 20-25 minutes, until cheese has melted and browned.

image

Serve immediately while hot. Enjoy!

Footer

Thanks for installing the Bottom of every post plugin by Corey Salzano. Contact me if you need custom WordPress plugins or website design.


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :