

preheat oven to 400 degrees and either grease muffin tins or use paper liners. first, cream margarine until soft. then add the sugar and molasses. beat until light and fluffy. next, add the egg and pumpkin ad stir until well blended. sift over flour, salt, baking soda, cinnamon, and nutmeg. fold everything together - just enough to blend. do not over mix. spoon batter into muffins tins and bake until the tops of the muffins spring back lightly when touched. approximately 12-16 minutes, then enjoy!
xoxo,lindsay