Pumpkin Mantou 南瓜馒头
(recipe adapted fr here)
Ingredients
250g plain flour
60g pumpkin puree
90g water
25g sugar
3g yeast
10g oil
Method:
1. Mix all ingredients together until you have a smooth dough. Rest the dough for 5mins.
2. Roll out dough into a rectangle & roll up like a swiss roll.
3. Cut into 6 pieces & placed on baking paper. Proof for another 15mins.
4. Steam the mantou for 15mins.
