Food & Drink Magazine

Pumpkin Doughnuts

By Cathysjoy

Pumpkin Doughnuts
Pumpkin Doughnuts

300g Blue Jacket Bread Flour
10g sugar
1 egg, lightly beaten
1/2 tsp instant yeast 
100g pumpkin puree 
70g water
20g vegetable oil  

sugar + cinnamon for coating
1. Put all ingredients into a mixer fitted with a dough hook & knead till the dough is smooth & elastic. Proof for 1hr.
2. De-gas the dough. Roll out the dough into a rectangle. Use a round cutter to cut out dough. Divide extra dough into 50g each shaped as desired.  Proof for 30mins.
3. Fried the dough in a saucepan till brown on both sides. Coat the donuts with cinnamon sugar & pipe in desired fillings into the doughnuts

Pumpkin Doughnuts
Pumpkin Doughnuts

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