Food & Drink Magazine

Pumpkin Chocolate Bread

By Cathysjoy
Pumpkin Chocolate Bread
Pumpkin Chocolate Bread (水合折疊)
Ingredients:225g Blue Jacket Bread Flour 1 Tbsp pumpkin powder1/2 tsp instant yeast1/8 tsp salt
170g water
1 Tbsp vegetable oil
Chocolate batonsCocoa nibs 
Method:1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins.2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2hrs). 3. Remove the dough onto a slightly floured table top. Divide into 2 equal portions. Shaped the doughs & add fillings inside. Placed on a tray with silpat mat. Proof for 1hr.4. Bake in a preheated oven @240C for 10mins, then 200C for 7mins.
Pumpkin Chocolate BreadPumpkin Chocolate Bread

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