Puliyodharai is a popular South Indian dish made with tamarind paste, rice and spices. Commonly known as South Indian tamarind rice, it is a staple dish across many households and is often given as a prasadam in many Hindu temples.
Commonly served during lunch and during weddings, this dish is ideal for any time. You can use any leftover rice to make this recipe and can be packed for school or office lunch or any picnic trips.
Puliyodharai (South Indian Tamarind Rice) Recipe
Ingredients for Puliyodharai (South Indian Tamarind Rice)
How to make Puliyodharai (South Indian Tamarind Rice)
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
