Food & Drink Magazine

Pucca Buns

By Cathysjoy
Pucca  Buns
Killer Bread
(recipe adapted & modify slightly from Victoria bakes)
110g Blue Jacket Bread Flour
20g Blue Jacket Plain Flour
20g fine sugar
pinch of salt
1/2 tsp instant yeast
90g water
15g Cowhead salted butter
*1 Tbsp sesame paste
*red colouring
Homemade Mung Bean Paste 
1. Put all dough ingredients (except butter) into a mixer & knead till dough is formed. Add in butter & knead till dough is smooth. Remove 40g dough (plain), 16g dough (add in red colouring). Knead sesame paste into the remaining dough.
2. Divide & shaped the dough accordingly.
*Sesame dough 45g (x4) for entire face/hair, 8g (x8) for her hair buns. Remaining dough for brows, eyes & mouth.
*Plain dough 10g (x4) for face. Roll out thinly & use a bit of water to 'paste' onto the entire sesame face/hair dough
*Red dough divide into 12 portions for hair ribbon.
Proof for 1hr.
3. Bake in a preheated oven @160C for 12mins.
Pucca  Buns Pucca  Buns

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