Diet & Weight Magazine

Protein Healthy Pancakes

By Tejal Hewitt @Tejal_x

Ingredients:
300ml Milk
30g Whey Protein
30g Oats
15g Flaxseed Milled
55g Whole wheat flour
1 Tbsp Honey
2 1/2 Tbsp Oil
1Egg
1/2 Tsp Salt
1/2 Tsp baking soda
1 Tsp Baking PowderIMG_3566

Add milk, egg, oil, protein, oats, flaxseed, whole wheat flour, honey, salt, baking soda and baking powder into a blender.

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Blitz on high-speed until completely blended.

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Heat a non stick fry pan over medium heat and pour in a ladle of batter and swirl around the bottom of the pan, allow to cook and as it sets, flip and cook the other side.

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Serve immediately and add some toppings of your choice! White Chocolate, banana and honey.

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Or milk chocolate, banana and honey

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