As I have written previously, endives and chicories never do well in my garden during June, July and August (I hesitate to call them "the Summer months"), so I try to organize for them to be ready in September and October. Some varieties of chicory (Grumolo, for instance) are very cold-tolerant, but most of them are better harvested before any real Winter weather arrives.
Photo from 2014
I sowed three different types of radicchio (red chicory) on 15th June. One lot didn't germinate at all, but in fairness, it was pretty old seed. It was a pack of Franchi's "Rossa di Verona" from Seeds of Italy. These packs are huge - many hundreds of seeds - and it is always tempting to keep them for too long. One other type ("Palla Rossa" from Unwins) only produced four seedlings out of about 50 sown, (again not new seed), but the third one (a fresh pack of "Rossa di Verona" from Simply Seed) germinated really well. This just goes to show that using fresh seeds is strongly recommended!
Anyway, this week I pricked out 16 nice little radicchio seedlings, which is plenty for my requirements.
I'll grow them on in these 4-inch pots for another 2 or 3 weeks, and then plant them in the Salads bed, where they will take over from the lettuce.
I have also sown a seed-tray of mixed endives. At present there is nothing to see - just a tray of compost - so no photo.
Here's another investment for Autumn:
You're probably thinking "What the hell is that?". Well, it's a tub of compost / soil in which I have sown Chantenay carrots. I am trying a technique that I hope will improve germination: the tub is covered with some hessian sacking (aka burlap), which I will try to keep damp at all times, so that the surface of the compost does not dry out. This will hopefully make it more likely that the seeds will germinate. Note to self: remember to lift the hessian at least once a day to check for germination!
I know it's a bit late in the year to sow carrots, but my reasoning is that since we got off to a slow start in the Spring, maybe our "warm" weather will go on a bit longer than normal - into October, perhaps?
Meanwhile, having planted out my PSB earlier this week, I have also put in the last of my Leeks. As I described yesterday, my main crop Leeks have been submerged by the huge leaves of the Parsnips growing next to them, so it looks as if the spares will have to become the main crop now.
Newly-planted Leek, next to Broad Bean stumps
