Food & Drink Magazine

Prawn Stir Fried Rice

By Shazia @diary_of_a_home

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After my Prawn Curry and Prawn Toast recipe this stir fried rice is not only very much in demand but rather easy to make. I am always eager to stir up a batch of Prawn Fried Rice whenever I  am short of time.
I like recipes that don't require long trips to the supermarket. Mostly I like cooking my meals with readily available ingredients. I always keep prawns in my freezer because I use them in a lot of recipes.
In this recipe I am using some seasonal vegetables along with prawns. I like to use light soy sauce but you can use dark soy sauce if you like.  I love adding a dash of chili sauce for a nice kick.
Prawn fried rice is a delicious one pot meal it contains each and every entity of  what a complete meal should be. I like to whip up one pot meals for one simple reason.... minimal effort, lesser clean up.
This prawn fried rice is also ideal for freezing, you can prepare a double doze and freeze half for using later on.

IngredientsQuantity

long grain rice550g

prawns325g

carrots 2 medium

peas2 medium

mushrooms8 tbsp

spring onions 3 medium

egg1 large

black pepper1tsp 

chili garlic sauce2 tbsp

soy sauce 1 tbsp

saltas needed

vegetable oil  or peanut oil 3 tbsps


Method:

Boil the pre-soaked rice in abundant boiling water until tender. Drain and set aside.
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Beat the egg with pinch salt and pepper and fry in 1 tbsp of oil. Chop into strips or very small pieces and set aside.
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Chop up the vegetables into very fine pieces.
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Fry the prawns in 1 tbsp oil until light pink in color. Set aside.
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Take 2 tbsp of oil and fry the chopped vegetables. Also add the peas. Stir fry for a minute on high heat 
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Add the black pepper, salt chili sauce and soy sauce.
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Now add the cooked rice, prawns and fried egg.
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Mix thoroughly and serve hot.
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