Potatoes with bacon & sourcream
Potatoes, firm and small
Bacon
Sourcream
Red onion
Chives or Parsley
Roast the potatoes whole in an oven until done. Leave to cool and fry the bacon until crisp. Cut the potatoes in half and put a piece of bacon on each half. Put a spoonful of sourcream on top of the bacon, add finely diced onion and chives.
