Plum Cake is a very popular cake variety served during tea time and is a must during Christmas time. Try this rich plum cake that is delicious, fruity and makes for a great dessert treat for any occasion. This delicious Christmas plum cake recipe is very easy to make and does not use alcohol.
Plum Cake
A simple and easy to make cake for Christmas.
Keyword: cake, christmas, plum cake
Ingredients for Plum Cake
How to make Plum Cake
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Sieve together the maida and baking powder well.
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Mix the sugar and butter in a bowl. Beat well.
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Finely chop the raisins, tutti frutti, cashew nuts and orange peel.
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Add them to the maida and mix.
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Add the brown sugar to the butter-sugar mixture.
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Pour the caramel syrup to the sugar mixture and beat well.
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Add the eggs and mix well.
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Gradually add the maida mixture and mix well.
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Pour this into a greased cake tin.
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Place it in a preheated oven at 180C and bake for 20 minutes.
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Reduce the temperature to 160C and bake for another 10 minutes.
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Remove the cake tin and cool for 10 minutes on a wire rack.
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Remove the cake and allow it to cool completely.
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Slice and serve or store it in a clean, airtight container.
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