When life gets harder upon you then food is only the escape to spend gleeful time with yourself or your beloved ones. So here is your chance to visit the most scrumptious restaurant that will definitely enamor you with its taste and delicacies So join the hub and grab mouth watery food in Singapore’s famous restaurant. The latest offshoot of Singapore’s revered Coriander Leaf restaurant opens its doors on Ann Siang Road as a contemporary Asian-inspired grill, which offers a more relaxed dining experience than its counterpart. Situated within the vicinity of Chinatown, spot The Screening Room, Coriander Leaf Grill offers a mouthwatering variety of steaks, burgers and desserts, which you can enjoy from its beautiful indoor or outdoor spaces. Book ahead to avoid disappointment. So when you get to grab the discount.
Quandoo, an International online reservation platform, is now offering online channels to find and reserve restaurants in real-time now in Singapore also. Started with a staff of 13 people in the December 2012, Quandoo has expanded its wings in European as well as Asian Pacific countries with a taste unique to each country with an intention to provide the socialites the option of savoring the delightful local and global dishes. The modern diner goes online to look for restaurants. Quandoo provides your restaurant with a digital gateway. For Singaporeans, Quandoo brings more more than 500 choices of restaurants and makes it convenient to book the restaurant with real-time, location-based search functionality and qualified customer reviews. The online food ordering platform not only offers quick and efficient services but also offers loyalty program where you can earn points on making reservations and later get them redeemed.
Let’s go through the menu:
Watermelon And Turkish Cheese Salad:
This is a typical, refreshing and delicious salad we Turks love. A very simple one too, with only watermelon, Turkish beyaz peynir, white cheese (or feta cheese) and a few fresh mint leaves in it. Ripe, juicy and sweet watermelon doesn’t really require any other dressing in this salad and complement the mildly salty white cheese or feta cheese very well.
Spiced Lamb Sausage:
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too. For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne). Garlic, cumin and coriander are strong supporting players.
Chicken Burgers With Pickled Onions And Toast Brioche:
For first-timers here, keep it safe and simple with the Harissa Chicken Burger tender and smoky tikka-style chicken thigh served on toasted brioche buns. Have fun slathering on the five yummy homemade condiments that are served on the side — options include jalapeno salsa, tomato chutney and Thai hot sauce. Other options incude charcoal-grilled meats.
Coriander Leaf restaurant opens its doors on Ann Siang Road as a contemporary Asian-inspired grill, which offers a more relaxed dining experience than its counterpart. It offers a mouthwatering variety of steaks, burgers, and desserts, which you can enjoy from its beautiful indoor or outdoor spaces. Book ahead to avoid disappointment. Only at Quandoo.
