Pineapple Kesari for Babies

August 28, 2017 Leave a Comment

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Kesari is a sweet suji halwa that is quite popular in Indian homes. It’s not just easy to make, it’s also quite versatile! You can change the flavor by adding a variety of fruits to it. Adding pineapple puree to the kesari gives it a wonderful flavor and aroma and can also be served to  babies. The pineapple here acts as a natural sweetener, so there’s no need of adding sugar to the halwa. This pineapple kesari can be given to babies after 8 months.

Pineapple Kesari for Babies

Ingredients:

• 2 tablespoon suji / semolina
• ¼ cup chopped ripe pineapple
• 1 cup water
• ½ teaspoon almond powder
• Pinch of cinnamon powder or cardamom powder
• 1 tablespoon ghee

Method:

1. In a sauce pan add water and pineapple chunks and boil until for 3-4 minutes or until the pineapple is well cooked.

2. Puree this mixture and keep aside.

3. Heat ghee in a non-stick pan and fry the suji on a low flame until aromatic.

4. Add the warm pineapple puree to the roasted suji and stir well so that no lumps are formed. Cook for 1-2 minutes and put off the flame.

5. Flavor the kesari with almond powder and cardamom powder or cinnamon powder.

6. Stir well. Serve the kesari to the baby while still warm.

If you’ve been looking for a healthy dessert option that’s suitable for babies under one year, you know what to do! So whatever festival you’ve got coming up, this Pineapple Kesari for babies is a must-have on your menu!

Pineapple Kesari for Babies   Save Print PREP TIME 5 mins COOK TIME 10 mins TOTAL TIME 15 mins   Kesari is a common sweet in Indian homes and can be flavored with any fruit. This Pineapple Kesari for babies is perfect for little ones over 8 months. Author: Poonam Recipe type: Dessert Cuisine: Indian Serves: 1 INGREDIENTS

• 2 tablespoon suji / semolina
• ¼ cup chopped ripe pineapple
• 1 cup water
• ½ teaspoon almond powder
• Pinch of cinnamon powder or cardamom powder
• 1 tablespoon ghee

METHOD

1. In a sauce pan add water and pineapple chunks and boil until for 3-4 minutes or until the pineapple is well cooked.
2. Puree this mixture and keep aside.
3. Heat ghee in a non-stick pan and fry the suji on a low flame until aromatic.
4. Add the warm pineapple puree to the roasted suji and stir well so that no lumps are formed. Cook for 1-2 minutes and put off the flame.
5. Flavor the kesari with almond powder and cardamom powder or cinnamon powder.
6. Stir well. Serve the kesari to the baby while still warm.

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Filed Under: Baby Recipe, Dessert Tagged With: baby, baby food, baby food recipe, baby food recipes, dessert, dessert recipes for kids, Halwa, halwa recipe for kids, healthy dessert, kesari, pineapple