Crispy Ring Murukku Recipe

Published: October 31, 2026 | Last Updated on: November 3, 2026 | by Hema

Diwali is all about festive celebrations, delicious homemade sweets and crunchy savoury snacks! This Crispy Ring Murukku Recipe | Easy Homemade Ring Murukku is a wonderful addition to your Diwali snack platter. Made with simple ingredients easily available in your kitchen, these cute ring-shaped murukkus are crispy, crunchy and full of flavour. They are easy to prepare at home and make a perfect homemade treat to share with family and friends during the festive season. Let’s see how to make this easy and delicious Diwali special ring murukku!

Jump To hide Health Benefits of Rice Flour Crispy Ring Murukku Recipe Ingredients Method Crispy Ring Murukku Recipe | Easy Homemade Ring Murukku Ingredients Method Frequently Asked Questions 1. Why is my ring murukku becoming hard? 2. How can I make crispy ring murukku? 3. Can I prepare the ring murukku dough in advance? 4. Can I skip chilli powder for kids? Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

Health Benefits of Rice Flour

Crispy Ring Murukku Recipe | Easy Homemade Ring Murukku

Rice flour is a versatile ingredient that can be included in children’s diets as part of a balanced meal. Made from finely ground rice, it offers energy and can be used to prepare a variety of delicious homemade snacks and meals.

Provides Energy: Rice flour is rich in carbohydrates, which provide energy for children’s daily activities and playtime.
Easy to Digest: Properly cooked rice flour is generally light and easy to digest, making it a useful ingredient in kids’ meals.
Gluten-Free Goodness: Rice flour is naturally gluten-free and is a good alternative for children who need to avoid gluten.
Supports Active Growth: It provides energy to support children’s everyday activities, learning and play.
Versatile for Healthy Recipes: Rice flour can be used to prepare dosa, idiyappam, puttu, porridge and homemade snacks.
Provides Essential Minerals: Rice flour contains small amounts of minerals like iron, magnesium and phosphorus that contribute to overall nutrition.

Ingredients

1 cup rice flour
1 tsp ghee
½ tsp ajwain (omam)
½ tsp cumin seeds
½ tsp chilli powder
A pinch of turmeric powder
Salt to taste
1 cup water
Oil for deep frying

Method

Heat one cup of water in a pan.
Add ghee, ajwain, cumin seeds, chilli powder, turmeric powder and salt. Allow the mixture to boil.
Reduce the flame and add the rice flour. Mix well until everything is combined.
Switch off the flame, cover the pan and let the mixture rest for 10 minutes.
Once slightly cool, knead the mixture well to form a smooth dough.
Take small portions of the dough and roll them into thin ropes.
Join the ends to form small rings.
Heat oil in a kadai and gently slide in the prepared rings.
Deep-fry on medium flame until they turn crispy and golden.
Remove and drain the excess oil. Allow them to cool completely before storing in an airtight container.
Your crispy and delicious homemade Ring Murukku is ready to enjoy!

This crispy Ring Murukku is a simple and delicious homemade snack that makes a perfect addition to your Diwali celebrations. Prepared with rice flour and a few basic spices, these crunchy ring-shaped treats are sure to be enjoyed by both kids and adults. Instead of buying store-bought snacks, try making this easy Ring Murukku at home and enjoy a flavourful festive treat with your family. Make a batch this Diwali and share the joy of homemade goodness!

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Crispy Ring Murukku Recipe | Easy Homemade Ring Murukku

This Crispy Ring Murukku Recipe | Easy Homemade Ring Murukku is a wonderful addition to your Diwali snack platter. Print Recipe Pin Recipe Course: SnacksCuisine: Indian Ingredients Method

Ingredients

Ingredients
1 cup rice flour
1 tsp ghee
½ tsp ajwain omam
½ tsp cumin seeds
½ tsp chilli powder
A pinch of turmeric powder
Salt to taste
1 cup water
Oil for deep frying

Method

Heat one cup of water in a pan.
Add ghee, ajwain, cumin seeds, chilli powder, turmeric powder and salt. Allow the mixture to boil.
Reduce the flame and add the rice flour. Mix well until everything is combined.
Switch off the flame, cover the pan and let the mixture rest for 10 minutes.
Once slightly cool, knead the mixture well to form a smooth dough.
Take small portions of the dough and roll them into thin ropes.
Join the ends to form small rings.
Heat oil in a kadai and gently slide in the prepared rings.
Deep-fry on medium flame until they turn crispy and golden.
Remove and drain the excess oil. Allow them to cool completely before storing in an airtight container.
Your crispy and delicious homemade Ring Murukku is ready to enjoy!

Frequently Asked Questions

1. Why is my ring murukku becoming hard?

Adding too much rice flour or using less water can make the murukku hard. Make sure the dough is soft and smooth before shaping.

2. How can I make crispy ring murukku?

Fry the murukku on medium flame until it becomes crisp. Avoid frying on high heat, as the outside may brown quickly while the inside remains uncooked.