Pimientos de padron
It´s time for a tapas classic, Pimientos de padron is a true spanish classic. Easy to cook and of course delicous, all you need is this.
Pimientos de padrones
Olive oil
Salt
Wash the pimientos and dry them. Heat olive oil in a pan on high heat, roast the peppers until blackened on both sides. Add to a plate and sprinkle with salt. Serve varm.
