I had a few chicken thighs, drumsticks and wings in the freezer and I had no idea what to do with them to turn them into a tasty dinner. Other than roasting them, I was fresh out of ideas. So I asked hubby to work his magic with a bit of a marinade (he’s such a pro at this!) and he turned them into the tastiest basted chicken I’ve ever eaten. Here’s what he put into the sauce and it was a simple as brushing it onto the meat regularly while it cooked in the oven.
Give it a try for yourself – I think it would make an excellent marinade for your summer BBQ meat too! Let me know how you get on
