I have a feeling that jam tart is cockney-rhyming-slang for heart – or did I just make that up? Anyway, I’ve baked a batch of classic jam tarts and have added pastry love hearts lids to the top. Maybe you’ll have a go at making your own love-tarts for Valentines day, and if you do, I’d love to see the photos 
Ingredients: 500 g plain flour, plus extra for dusting, 100 g sifted icing sugar, 250 g cubed butter, 2 large beaten egg, 1 splash milk, jam.
