This curry dish is one of my favorite for a cheeky weekend treat and can be made at home for a fraction of the cost of ordering a takeaway! I know it’s probably not the most authentic curry, but I love it (it’s not too spicy!) and can’t get enough of it!
I’m making it (again) this weekend and I wanted to share the recipe that I follow to create this tasty meal so you can give it a go for your Saturday night takeaway too!
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