Pesarattu or Green Gram Dosa is a popular dish from the state of Andhra Pradesh / Telangana. Similar to a dosa but made with green gram instead of urad dal, it is a dish rich in proteins and can be served for breakfast, evening tiffen or also for dinner.
It is a simple & nutritious dish that can be served with chutney and sambar of choice.
Pesarattu Recipe
Ingredients for Pesarattu
How to make Pesarattu
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
