Family Magazine

Perfect Summer Desert

By Livingnotes @livingnotesnyc
Perfect summer desert {photo}
I found this recipe some time ago, and over the course of the past few weeks it's been a HUGE hit around these plains. It's very light, filling, not too sweet and a perfection for summer.
And one more very important fact: it literally takes 5 minutes to make it.    Ingredients: 150 gr { or 6 oz ( 1 package )}  blackberries120 gr { roughly 1/2 a package}  white chocolate 1 cold egg white150 ml {5 oz} heavy cream2 Tbsp milk
Perfect summer desert
Melt 100 gr of chocolate with milk in double boiler { just put a smaller pot over a larger with water on the bottom and LEAVE it : a trick to making perfect melted chocolate is to let it melt by itself, without touching, mixing or any other "help"}
Blend all the berries together ( minus 4-6 for decoration) 
Run the berry cream through a sifter to get rid of seeds * nutmilk bag works great too*
Whip the cold egg white until firm meringue forms
Do the same with cream 
Carefully mix whipped egg white and cream, and slowly add melted ( and slightly cooled)  chocolate
Grade the remaining chocolate
Pour the cream/chocolate mixture into wine glasses, add berry cream and slightly swirl 
Decorate with graded chocolate and berries! 
Viola! Your amazing desert is ready and awaiting! 
{ i like to cool it for a few minutes in a freezer, but there is absolutely no need. it's ready and extremely delicious! enjoy!} 
Perfect summer desert

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