Pepper Mutton Soup

Pepper Mutton Soup

A simple, Healthy, Tasty Soup ready in just 15 minutes. Good for cold. Toddler approved. Ingredients: Mutton- 200 g Water- 1 cup (200ml) Fennel Seeds- 1 tbsp  Cumin- 1 tbsp Garlic Paste- 1 tbsp White Pepper- 1 tbsp Gingelly Oil- 1 tbsp Salt as per taste
Method: Heat oil in a pressure pan. Add cumin and fennel seeds. When they crackle add garlic paste. Fry for a minute, let the smell be raw. Add mutton pieces and a cup of water. Pressure cook for 10 whistles. Once the pressure is down, remove the lid and add salt and pepper. Serve hot.