Peanut Cookies
(Recipe adapted & modified slightly from Nasi Lemak Lover)
Ingredients:
3 cups roasted & skinned peanuts
3 cups plain flour
1 cup sugar
1/4 tsp salt
3/4 cup olive oil
Method:
1. In a food processor, add peanuts, sugar, flour, salt & grind them till smooth.
2. Add in oil slowly & knead to form a soft & smooth dough.
3. Pinch dough & weigh 10g each, roll to ball size & place on a lined baking tray, topped with a halved peanut.
4. Bake at a preheated oven @ 170C for 20mins.
I'm joining "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
