Food & Drink Magazine

Peanut Cookies

By Cathysjoy
Peanut Cookies
Peanut Cookies
(Recipe adapted & modified slightly from Nasi Lemak Lover) 
3 cups roasted & skinned peanuts
3 cups plain flour
1 cup sugar
1/4 tsp salt

3/4 cup olive oil


1. In a food processor, add peanuts, sugar, flour, salt & grind them till smooth.
2. Add in oil slowly & knead to form a soft & smooth dough.
3. Pinch dough & weigh 10g each, roll to ball size & place on a lined baking tray, topped with a halved peanut.
4. Bake at a preheated oven @ 170C for 20mins.

Peanut Cookies I'm joining "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)"  hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

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