Ok, so I meant to post this earlier, but I’ve been completely distracted by the recent events. Our thoughts and prayers go out to people in the surrounding areas hit by Sandy. Hats off to the relief effort! The workers, leaders, and neighbors have been amazing.
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Pre-hurricane, Jamie and I made these granola bars to bring to a play date. They aren’t the healthiest granola bars — they’re more like healthier Rice Krispie Treats! Instead of marshmallows and butter, I used peanut butter, honey, coconut oil, brown sugar. Then mixed it with oats, almonds in addition to rice cereal. Super easy to make, with no baking required.
I went through about four iterations, and I like this ratio of oats, rice cereal, sweetness and chew the best. Hope you do too!
Dry ingredients: oats, rice cereal, sliced almonds
Wet ingredients: honey, peanut butter, coconut oil, brown sugar
Pressed into pan.
Cut into bars
Peanut Butter Chewy Granola Bars
¾ cups old fashioned oats
1 ½ cups rice cereal
¼ cup toasted, sliced almonds
1 tablespoon coconut oil (or other oil or melted butter)
2 tablespoons brown sugar
1/3 cup honey
1/3 cup peanut butter (I use the natural, goopy kind – TJ creamy, salted)
1/3 cup chocolate chips
- Mix oats, cereal and almonds in a large bowl. Set aside.
- In a small bowl, whisk together the oil, brown sugar, honey and peanut butter until incorporated. Pour over dry ingredients in big bowl. Mix to coat. Stir in chocolate chips.
- Transfer mixture to a 8-inch by 8-inch pan lined with foil or parchment paper. Press down firmly and pack into pan in an even layer of granola. Chill in refrigerator for about an hour.
- Cut into 10 bars (cut square in half, then into fifths).
- Wrap each bar in saran wrap. They are great on the go!
