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Peanut Butter Balls Recipe
When I was growing up, my mother often made Peanut Butter Balls for holiday cookie trays.
Really, I should say that she threw the ingredients together but I was tasked with forming these. When I was younger, I thought it was fun–but then it was just too sticky!
Today, I use my trusty teaspoon-sized cookie dough scoop to form these kid-friendly treats. Store in the refrigerator.
Peanut Butter Balls Recipe
Print Peanut Butter Balls RecipeRating: 51
Prep Time: 20 minutes
Total Time: 20 minutes
A recipe from my mother.
Ingredients
- 1 Cup Peanut Butter
- 1 teaspoon Vanilla Extract
- 1/2 Cup Indiana Honey
- 2/3 Cup Powdered Milk
- Graham Cracker Crumbs
Instructions
- Combine everything but the graham cracker crumbs.
- Form dough into balls (I recommend using a cookie dough scoop in a teaspoon or slightly larger size).
- Drop balls onto plateful of graham cracker crumbs. Roll around to coat.
- Store in the refrigerator.
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