Ingredients
(1) 16 oz box rotini pasta (I use whole wheat to make it healthier)
(1) jar alfredo sauce
(1) bag frozen mixed vegetables (broccoli, mushrooms, peppers, carrots, green beans)
3 tbsp olive oil
1/4 cup parmesan cheese
Method
Preheat oven to 350. Bring pot of water to a rolling boil. Add pasta and cook according to package directions.
Meanwhile add olive oil and frozen vegetables to skillet and saute until tender.
Drain pasta and add to 13 x 9 baking dish.
Stir in vegetables and then alfredo sauce.
Sprinkle with parmesan cheese and bake in middle of oven at 350 for about 10 minutes or until cheese
is melted.
