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Parmesan Cheese Bread 帕梅善乳酪麵包

By Cathysjoy
Parmesan Cheese Bread 帕梅善乳酪麵包
Parmesan Cheese Bread 帕梅善乳酪麵包(水合折疊)  
Ingredients:150g Blue Jacket Bread Flour50g Blue Jacket Wholewheat Flour1 Tbsp fine sugar1/4 tsp instant yeast2 Tbsp Parmesan cheese powder15g vegetable oil120g water30g eggpinch of salt 
1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (total 3 times folding in 2hrs).
3. Remove the dough onto a slightly floured table top. Divide into 4 portions. Roll out the dough into a long rectangle, then roll the dough up like a swiss roll. Proof for 1.5hrs.
4. Score the bread dough & sprinkle more parmesan cheese powder on top. 
5. Bake in a preheated oven @ 190C for 15mins.
Parmesan Cheese Bread 帕梅善乳酪麵包

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