Paris Heavenly Cheese C.

I often times see Paris Baguette in Korean dramas.

Paris Baguette.....a South Korean based bakery adopting french technique on angelic desserts and goods. One of the best bakeries around besides Taipan Bakery. The French style breads are ridiculously scrumptious - flaky and buttery. So I grab the opportunity to try their pastries and desserts.

If there was a more food appropriate word in place of "hate", let me know. That word is too strong, so in this review, I'll just use 'dislike". I like cheese, most types to be exact. But cheesecakes, that's different hmm I really dislike cheesecake (though I "can" eat it). That sad, dull looking yellow thing but I swear this will be the last time you will hear me say that...

I discovered Paris Baguette's plain cheesecake! Why did I reach for it at this bakery, all of baked goods? Well, it was very late at night, near closing time. Their shelves were pretty much emptied of fresh goods, except for the sandwiches on the hot shelves and we wanted something filling, and NOT a birthday cake... so being that the Obasan and Okaasan like most of the food, we opt for the cheesecake as a filler.

The cheesecake: The company's logo is imprinted onto the top of the cheesecake, and made in Korea. It looks like an ordinary cheesecake but once you take your first bite, you taste a cool slightly creamy filling, so rich. It should be featured on the Food network's the Best Thing I Ever Ate, cheesecake version! That good!

The Heavenly Cheese Cake was a nice surprise. It was a combination of a regular cake and cheese cake. You take a bite and taste the cake and then the cheese cake hits you.