Firstly,cut Paneer into long strips.
You can make the size of paneer strips as per choice.
Now marinate the paneer with all ingredients mentioned under "Marination".
Keep it aside for 15 minutes.
On a flat griddle,add ghee and when its hot,add all the marinated paneer pieces.
Toss them on high flame till cooked.
Keep it aside.
Grind green chutney with ingredients mentioned under "Green Chutney".
Do not make this watery.
Now in a mixing bowl,add all the ingredients mentioned under "For Stuffing" and toss them so that they get mixed well.
This is your roll stuffing.
For the wrap / roll,make a tight dough with ingredients mentioned under "For Wrap".
Keep this covered with damp cloth.
After 30 minutes,pinch small dough balls and make soft roti / phulkas.
To assemble the roll,place the roti /phulka on a plate.
Apply mayonnaise to this.
Then spread the green chutney evenly.
Next spread the tomato ketchup.
Then place about a tablespoon or two of the stuffing and place the paneer strips.
Add little more mayonnaise and cheese of your choice.
Roll the paneer tikka wrap.
Serve hot and enjoy with chutney / any other dip of your choice.
