In a mixing bowl,add all the ingredients mentioned above except ghee/oil and water.
Dry mix them.
Now slowly add water little by little to make a soft dough.
Keep the dough aside,covered with a damp cloth for about 15 minutes.
Pinch small dough balls and roll on your palms to make rolls out of them.
Now,on a flat griddle/Tawa,add little ghee.
When its hot,place all the rolls on tawa and shallow fry them till done.
Serve them hot with mint chutney and hot tea!
Tips:
.You can deep fry ,bake and steam these rolls.
.Adjust your spice level as per tolerance.
