Paneer Makhanwala is a delicious, rich and tasty Punjabi style paneer in a creamy tomato gravy. Served as a side dish to roti, naan, biryani or pulao, this is a popular restaurant dish. This dish is a variation to the Paneer Makhani though the ingredients are quite similar. Some people call Paneer Makhanwala and Paneer Makhani as the same dish, however there are minor variations to both.
Paneer Makhanwala
Ingredients for Paneer Makhanwala
How to make Paneer Makhanwala
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
