paneer ghee roast recipe | mangalore ghee roast - Recipe which looks spicy hot and good to serve as a starter or side dish with any rice or dosa or simply you can roll it with chappathi and enjoy. The origin of the recipe is coastal Karnataka. The nature of the Mangalore style paneer ghee roast is very spicy and it can be made using fish, chicken, prawn, or meat.you can try that version also if you are a non-veg lover. I don't eat much heat foods so I reduced the chili level. You can also use Kashmiri red chilies which is less in spice and the red color of the chili makes your dish appealing.
The special part is freshly roasted and ground masala gives a nice flavor to ghee roast. Best to serve as hot. We are using ghee completely so if it becomes cold the dish looks dry. So for perfect texture and good taste, have it as super hot 😊
You might like these starter recipes also.
video recipe for paneer ghee roast recipe:
How to make Paneer ghee roast:
- Heat a kadai, add 1 tsp of ghee, roast the ingredients given under " to roast and grind". Cool the sauteed items and grind to a fine paste by adding enough water and keep aside.
- In the same kadai, add 2 tbsp of ghee, Cumin seeds, and then ginger garlic paste. Stir till the raw smell of ginger garlic paste goes off.
- Add finely chopped big onions, saute until the onions turn transparent.
- Now add the finely ground mixture. Let it boil for a minute and then add salt and jaggery.
- Mix well and let it shrink inconsistency. Add cubed panner to it and mix to coat the masalas in paneer.
- Keep the flame low and add some more ghee to it and stir. Remaining at low flame for some 5 mins, turn off the flame and garnish with coriander leaves.
check below for stepwise pictorial procedure for this recipe.
(Visited 1 times, 1 visits today)
