Pachai payaru payasam / green gram dal payasam - soaked and cooked dal again cooked in Jaggery syrup by adding very little milk and topped with ghee roasted cashews and raisins. It's a creamy dessert to enjoy as hot or chilled. Although its perfect traditional south Indian festival recipe to prepare for neivadhyam during Navratri season. You can replace thick coconut milk and white sugar in place of cow milk and Jaggery suitably.
It is good to include dals daily in our food. Every dal has separate health and nutritional benefits. We can make different recipes using it to avoid the boredom of preparing the same kind all the time.
This green gram in Tamil as cherupayar or pachai payaru. You can make as Kanchi (porridge) using this green gram as savory version and serve for breakfast.
This cherupayar payasam preparation method varies depends on location. I have seen this dish in Kerela, they prepare using basmati rice and pachai payaru and their signature coconut milk. I try to share that recipe also in future. Here is the step by step method of how to make pachai payaru payasam recipe.
Check these payasam recipes:
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