Food & Drink Magazine
Oyster with grapefruit, onion, chili & chives
fresh oysterspink grapefruitred onionchiveslemon juicechili flakes
Open the oyster and place on some salt or crushed ice to keep it standing. Cut filets from the grapefruit and cut into dices. Slice onion and chives. Add grapefruit, onion, chives and some chili flakes to the oyster. Finally squeeze some fresh lemon juice on top. Serve immediately.