Oyster Mushroom Curry

A healthy protein rich gravy with simple ingredients. The more curry leaves and coriander leaves blend well with the earthy flavor of mushroom for a heavenly treat.

1. Wash and drain water from oyster mushroom.
2. Chop Oyster mushroom into fine pieces.
3. Heat a 3 L pressure cooker with corn oil.
4. Fry curry leaves and add onion, ginger garlic paste.

1. Fry them well, add red chilly powder and salt.
2. Then add roughly chopped tomatoes and 50 ml water.
3. Pressure cook for 4 whistles.

1. Open the cooker after the pressure comes down, add fine chopped oyster mushroom.
2. Cook for 3 more whistles.
3. Add coriander leaves.
4. Serve hot with roti or pulao.