Food & Drink Magazine

Otah Baguette

By Cathysjoy
Otah BaguetteOtah wrapped inside baguette!
Baguette   (Recipe adapted from Carol)  
Ingredients:
270g bread flour
30g plain flour
1/2 tsp yeast
1/2 tsp salt
210g water
*Direct method

Back to Featured Articles on Logo Paperblog

Magazines