Food & Drink Magazine

Onion Raita

By Tinkushaji

Onion Raita

Onion Raita

For any Biriyani or Variety Rice or Pulao a raita will do. I love this type of raita so much.
Ingredients:
Onion- 2
Green Chilly- 2
Coriander Leaves- few
Salt- as per taste
Thick curd - 2 cups
Method:
Onion Raita
Slice onions into thin strips.
Finely chop coriander leaves and green chilly.
Mix all chopped and sliced ingredients well with salt.
Add curd and mix well.
Serve with any biriyani, pulao and variety rice.
Onion Raita

Onion Raita


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