I have been traveling a lot and keeping up with cooking is starting to become a chore. That's when I started looking for wholesome, balanced, and yet easy recipes to make (
for the hubs! I can live on bananas. I kid!) Enter - One Pot Pasta with Sausage and Tomatoes. Everything is cooked in one pot, and dinner is on the table in 20 minutes (or so!). Genius, right?
In this recipe I am using the Barilla pasta which cooks perfectly al dente, so I can be rest assured that my husband will definitely love the meal. For the meat I am decided to go with the Johnsonville Sausages as I had heard that they are convenient and flavorful. Since all the spices are built in, it makes my job that much easier. P.S. Husband approves! Last but not the least - Galbani mozzarella cheese which shreds perfectly for such a recipe. And according to a recent consumer usage study, the shredding usage represents almost 1/3 of the total usage. A complete win-win. Below is the simple and tasty one pot pasta recipe -
1.5 cup onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 medium size tomatoe diced
1 cup penne pasta
2 cup water
1 tsp oregano
1.5 cup cheese
salt and pepper to taste
1. In a pot heat olive oil over medium high heat. Sauté onions and garlic till golden.
2. And sausage and cook for about 2 minutes.
3. Add oregano, tomatoes, green pepper, pasta, and water to the pot
4. Bring it to boil. Then cover and reduce to a simmer.
5. Cook for about 10 minutes, or until pasta is cooked.
6. Season with salt and pepper.
7. Stir and add tomato sauce (optional) and cheese. Let it melt.
Blogger, Stylist, Storyteller, Fitness Enthusiast, Experimental Cook. If you have questions in any of the mentioned areas or have feedback, feel free to contact me at [email protected].
