One Bowl Zucchini Bread Recipe
This year marked by first attempt at Zucchini Bread and now our boys can’t seem to get enough! I can’t say I blame them.
I’ve decided to keep trying different recipes. You could say I felt inspired by the beautiful loaves produced by my neighbor!
So, here’s the next zucchini bread recipe and, as it is made entirely in one bowl, it keeps down the time spent on clean-up!
One Bowl Zucchini Bread Recipe
Print One Bowl Zucchini Bread Recipe
Rating: 51
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Yield: 2 Loaves of Zucchini Bread
From Food.com.
Ingredients
- 2 1/2 Cups Sugar
- 3 Eggs
- 3 Cups Flour
- 3 teaspoons Vanilla Extract
- 1 Cup Oil
- 2 Cups Zucchini, Peeled and Grated
- 1/4 teaspoon Salt
- 1 teaspoon Baking Soda
- 1/4 teaspoon Baking Powder
- 1 Cup Nuts (Optional)
- 3 teaspoons Cinnamon
Instructions
- Preheat oven to 350*.
- Combine all ingredients in a mixing bowl.
- Pour into two greased loaf pans.
- Bake for one hour at 350*.
Find pictures in Indiana on my Flickr photostream or on the new little Indiana Tumblr blog.
Just don’t forget to tell ‘em that little Indiana sent you!
Don’t miss a moment. Subscribe to little Indiana and receive instant updates to stay on top of everything “little.”
little Indiana: Where to Stay, Play, and Eat in Small Towns in Indiana. Discovering Indiana’s best small towns! Now get little Indiana on your Kindle.
Targeted. Relevant. Affordable! little Indiana advertising.
