[NYC] Paris Baguette: Tiramisu in a Cup

PB – first thing that comes to mind is Peanut Butter. How about Paris Baguette? Obviously, baguettes from Paris. Yet, hippoCHAN brought home an absolutely delicate and delicious tiramisu.

We saw ourselves in PB’s tiramisu… seeing as how I’m very cocoa-coloured while hippoCHAN is more sugar-shaded. There was a big difference between us and the tiramisu though; it wasn’t too sweet :P

There was also a subtle touch of alcohol that added great background flavor without making it feel like a cup of booze. It was a quick and simple dessert to cap off the night :)

Foodobyte’s Rating

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