Nürnberger sausage with fennel coleslaw & mustard
Nürnberger sausages
mayonnaise
fennel
lemon juice
salt, pepper
cracked mustard seeds
With a potato peeler shave the fennel into thin slices, add a few drops of lemon juice and mayonnaise, combine and season with salt and pepper.
Fry the sausages in a pan, serve a spoonful of coleslaw with one sausage and sprinkle with cracked mustard seeds.
