Food & Drink Magazine

Nungu Sarbat Recipe|Easy Summer Recipes

By Ranjani Raj @ranjaniskitchen

Nungu  Sarbat Recipe – Super coolant with nannari flavor. Nungu also called as palm fruit or ice apple. It is good to have as it is. If we add different flavours it will make the drink more interesting. So i did the way with nannari syrup. I have already tried nungu rosemilk. Its easy and super tasty one. So if we add nungu to anything, it blends to its taste. It has lots of Nutritional benefits.  It keeps the body cool and prevents indigestion. The potassium present in this fruit eliminate toxins from body. The water presen in this fruit is used to treat for skin allergies during summer. Do not store this fruit for more than a day.


How to make Nungu sarbat recipe:

  1. Peel  nungu skin, chop into small pieces and keep aside.
  2. Add nungu syrup, water and sugar in it.
  3. Squeeze some lemon juice in it and mix well.
  4. Serve in glasses

You might like these drinks as well:

  • Fig milkshake
  • Lemon Mocktail
  • Watermelon drink
  • Guava Lemonade
  • Sapota milkshake
  • Tomato Lemonade
  • Amla Juice
  • Apple Cinnamon Tea
  • Cantaloupe Juice (Muskmelon juice)
  • Nungu Rosemilk

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