Nougat Cake(recipe adapted & modify from here)
Ingredients:Cake:
3 eggs + 1 yolk
100g fine sugar
100g Blue Jacket Cake Flour
1 Tbsp coffee powder
80g melted butter
Nougat:50g fine sugar70g cashew + macadamia baked
Almond butter spread (can use buttercream instead)Method:1. Cake: Whisk eggs & sugar until ribbon stage.2. Add in sifted flour & coffee powder & mix till combined.3. Add in melted butter & mix till incorporated. 4. Bake in a preheated oven @ 170C for 20mins. Set aside to cool down.5. Nougat: Add sugar in a saucepan & let it boil to amber color. Then add in nuts & stir quickly to coat the nuts. Pour into a silpat mat to cool down before crushing the nuts into smaller pieces.6. Assembly: Placed one layer of cake on a cake board. Spread some almond butter & sprinkle some nougat on top. Covered with another layer of cake. Spread some almond butter again & sprinkle nougat.
这个蛋糕超好吃的。带有焦糖香的脆脆坚果配上软软的蛋糕体，让我情不自禁的嗑了三大块蛋糕。
