Gardening Magazine

Not Winter Yet!

By Mwillis
I thought when looking out of the window early this morning that we had had our first frost of the year, but close inspection reveals otherwise. I think our overnight temperature must have been just a tad above zero - maybe 1 or 2 degrees. With the benefit of a warning from the Met. Office I was ready though, and my only vulnerable plants had been covered. Yesterday afternoon I erected this fleece cover over my Salads bed, where the recently tied-up endives are. I certainly don't want to lose those!
Not Winter yet!
The frame is constructed from the ubiquitous Build-A-Balls with aluminum rods. If you have the right kit, you can erect something like this is 10 minutes!
In a way, I was disappointed not to see frost, because I have said that I won't dig any of my Parsnips until after the first frost, and I really do want to dig some Parsnips! Frosting is supposed to convert starches to sugars, making the roots sweeter. Anyway, I did have a furtle around to see if I could tell how big the roots are. I couldn't really tell without digging some up, but I did notice a crop of fungi that has appeared amongst them overnight. You can see one in this next photo.
Not Winter yet!
This is not a type of fungus that I recognise, so if you do, please let me know.
Not Winter yet!
Not Winter yet!
Whilst editing those photos of the fungi, I noticed something on the top of one of the caps. I was able to zoom in and see what it was - it looks like some baby millipedes, or something similar:
Not Winter yet!
So, it's not really Winter yet then, despite us being into November, but that means we can keep enjoying the Autumn colours for just a bit longer...
Not Winter yet!
The Callicarpa bush has lost almost all its leaves now, making the berries more visible.
Not Winter yet!
Seen in the right light, even the Beetroot leaves look quite Autumny.
Not Winter yet!
I don't think the roots of those Beetroot are likely to grow much more now, but if the plants are going to produce little leaves like that dark-coloured one seen in my photo, then I may have to start picking them as a salad ingredient...

Back to Featured Articles on Logo Paperblog

Magazine