New York Water, asparagus and New Breads
New York is famous for its water quality, especially being that precisely good water is what one does not expect in such a city.
Some strong changes and improvements in my bread baking are currently taking place. To get you in the mood of what is to come, here is a seasonal bread I just baked and enjoyed in China Town.
Asparagus Bread - Recipe coming soon
Hoshino Gyokuro Undrinkable Rests
On Dwelling Versus Waiting
Human in-dwelling-and-tasting-beING
Water to Fire
Dawn George Sarah Palin iPad Lance Armstrong Karen Bill Petraeus Affair Alicia Ashley Katie Taylor U.S. Credit Downgrade U.S. Debt Ceiling Champions' League Marathons al-Qaeda Michele Bachmann Pirates of the Caribbean Kathy Long Wikileaks Justin Bieber Hurricane Irene David Cameron Schwarzenegger UK Riots Laila Ali Japan Disaster Anthony Weiner Becky Smith Kony Libyan Conflict Costa Concordia Disaster Jeremy Lin
umkhaloodie
therealsupermum
nogarlicnoonions
