Drink Magazine

New Year’s Eve 2011: Scotch Royale

By I Prefer The Term Boozehound @iptboozehound

A variation on the traditional Champagne Cocktail (just champagne, sugar, and bitters), the addition of scotch makes this a little stronger and an excellent New Year’s tipple for whisky fans. This is the second installment of our three day series of champagne-based cocktails leading up to New Year’s Eve. Yesterday we posted the classic French 75, and check back tomorrow for the Nomayo.

1 1/2 oz scotch whisky

1 cube sugar

3-4 dashes aromatic bitters

top with champagne

Drop the sugar cube into the bottom of your champagne flute or coupe and add bitters, then scotch. Top with champagne.

New Year’s Eve 2011: Scotch Royale

Scotch Royale


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