Drink Magazine

Mad River Distillers Corn Whisky

By I Prefer The Term Boozehound @iptboozehound

After only a year of production Mad River Distillers’ spirits are starting to spread beyond its home of Warren, Vermont and is now available in Massachusetts and beyond. Unfortunately the PLCB isn’t stocking the state stores in PA yet, but we were lucky enough to sample their vanilla-y rum (get your hands on it if you can) and their smooth corn whisky.

Mad River Corn Whiskey

Mad River uses locally grown organic corn to produce their unique whisky mash. With most un-aged corn whiskeys (ahemSHINE) you often detect an underlying grassy, agricultural taste, but with Mad River’s “Vermont moonshine” you only taste the light sweetness of the corn, and the heat of the whiskey.

We liked the corn whiskey in a sour (bright and sweet), a hot toddy, a Ward 8, and just 100% pineapple juice, but nothing beats drinking it straight or with a little soda water and lemon juice. It’s a great spirit for more desserty (not sugary) drinks, but perhaps not a Manhattan, which you should be making with a woody bourbon or spicy rye.

If you find a bottle of Mad River spirits in your local liquor store we absolutely recommend taking it hope. Hopefully we’ll be seeing much more of Mad River’s spirits as they continue to expand their product line. We’re really looking forward to their apple brandy, a Vermont take on Calvados.

Vermont Apples

Look at those apples, ready for mashing!

Full disclosure: we were gifted the review bottle from Mad River Distillers.


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