Destinations Magazine

New Book Kritisima Release

By Gourmet Food Lovers @PatraZeibeki

“The four pillars of this world:

Bread, wine, fire, woman”

Nikos Kazantzakis

The new book Kritisima by Patra Zeibeki is waiting to release through Kindle by Kritisima is written currently in Greek and English language and it is a book with inspired recipes from Crete. It is a collection of 50 almost recipes written by Patra Zeibeki inspired from Cretan cuisine. Flavors and ingredients from Crete.


The other Crete

The Cretan Cuisine is one of the richest cuisines in the world for the taste and for the ingredients. Tradition teaches us recipes very tasteful and very spectacular in flavor and ingredients.

The book that you keep in your hands is not another one recipe book of Cretan cuisine but the “other” Crete, such as Cretan recipes with Cretan ingredients in a different composition than usual traditional Cretan cuisine.

Find out your local amazon shop and make your preorders from there

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