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Banana Bread Recipe
When I was growing up, my mother used to make this exact same banana bread recipe. As banana recipes go, this is one you have got to try!
Called “Nana’s Banana Bread” I have yet to learn if there is some treasured family recipe or something clipped out of something, somewhere and saved.
I made it for my family and–they could not get enough of it! Some liked it plain, some liked it with butter, and some (okay, me) liked it with cream cheese. It is dense, it is moist, it is absolutely a wonderful homemade banana bread recipe
Banana Bread Recipe
Print Nana’s Banana Bread RecipePrep Time: 10 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 40 minutes
Yield: 1 Loaf
From my mother.
Ingredients
- 3 Bananas
- 1 1/2 Cups Sugar
- 2/3 Cup Butter or Margarine
- 2 Eggs
- 5 Tablespoons Sour Cream
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 Cups Flour
Instructions
- Cream together Butter and Sugar until light and fluffy.
- Add Eggs one at a time.
- Add Sour Cream, Baking Soda, and Salt. Mix well.
- In small bowl, mash Bananas.
- Add Bananas to creamed mixture and beat until smooth.
- Add the Flour. Mix well.
- Turn into well-greased loaf pan.
- Bake 300* for 1 1/2 hours.
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