My Take on Apple Crisp – Part 2

I made it up a bit as I went along, but it came out delicious!

Ingredients:

• 4 -5 baking apples, sliced and peeled (I used Golden Delicious)
• 1 and 1/2 cup packed brown sugar
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 2/3 cup softened/melted margarine
• 1 and 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3/4 teaspoon ground cloves
• About 2-3 teaspoons of Laird’s Apple Jack Brandy

1. Preheat oven to 375 degrees F. I used non-stick baking spray on an 8×12 pan.
2. Spread out the apples in the pan, and sprinkle the Apple Jack over the apples. I may have used more. I kind of threw it on.
3. Mix together everything else in a large bowl. Sprinkle it over the apples.
4. Bake for about 30 minutes or until the top is golden brown.
5. Eat immediately for maximum joy!