Food & Drink Magazine

My Take on Apple Crisp – Part 2

By Peacewing



I made it up a bit as I went along, but it came out delicious!


  • 4 -5 baking apples, sliced and peeled (I used Golden Delicious)
  • 1 and 1/2 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 2/3 cup softened/melted margarine
  • 1 and 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 teaspoon ground cloves
  • About 2-3 teaspoons of Laird’s Apple Jack Brandy
  1. Preheat oven to 375 degrees F. I used non-stick baking spray on an 8×12 pan.
  2. Spread out the apples in the pan, and sprinkle the Apple Jack over the apples. I may have used more. I kind of threw it on.
  3. Mix together everything else in a large bowl. Sprinkle it over the apples.
  4. Bake for about 30 minutes or until the top is golden brown.
  5. Eat immediately for maximum joy!


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